Ingredients
+ ¼ cup coarse salt
+ 1 Tbsp garlic powder
+ 1 Tbsp dried sage
+ 2 tsp ground mustard
+ 2 tsp dried tarragon
+ 1 tsp paprika
+ 1 tsp dried thyme
+ 1 Tbsp coarse ground pepper
Directions
Add all ingredients to a bowl and stir until well combined. Transfer to an airtight container. Will keep for up to 5 months if sealed tight and kept in a cool place.
PREPPING YOUR CHICKEN:
Sprinkle seasoning on top side of uncooked meat until covered to your liking. Rub seasoning into the chicken until it sticks well. For larger cuts, coat both sides with dry rub.
Suggested uses: chicken breast, thighs, wings, poultry—could also be used on pork
